Have you ever wondered how soybeans became a vital component of global industries? Let us explore Powdered Soya Lecithin, a subtle yet strong force transforming several industries. Due to its high market value of 547.5 million dollars in 2021 and expected 7.7% yearly growth, it has become popular.

powdered soya lecithin production plant main

Various industries value soy lecithin and the global lecithin market size was USD 547.5 million in 2021 and is expected to rise 7.7% from 2022 to 2030.

powdered soya lecithin production plant chart 2

Europe dominates this exceptional chemical with over 30% market share in 2021. North America is important due to Powdered Soya Lecithin factories and large soy and canola farms.

India and China are particularly fond of this powder in the Asia-Pacific. The fact that soybeans dominated the market in 2021 (79% share) makes it appealing.

Powdered Soya Lecithin is crucial in food, health, and production. We will walk you through its manufacturing, uses, and importance.

Any Lecithin Powder Plant Process Manufacturer & Supplier employs cutting-edge extraction technology to maximize phospholipid output and purity. Notable characteristics include

  • Rapid production to satisfy industrial needs
  • Continuous, efficient operations for 24/7 productivity
  • Advanced extraction leaves under 1% oil in meals.
  • Energy-saving gear decreases operating expenses

Powdered Soya Lecithin Production

From soybeans comes soy lecithin. With hexane solvents, crude soy oil includes 1-3% phospholipids and contaminants. The primary source is crude lecithin.

Powdered Soya Lecithin Production Plant Manufacturer extracts and purifies the phospholipid-rich gum from oil degumming to make liquid soya lecithin. Solvent extraction using acetone, drying, and milling removes the oil and produces concentrated powdered lecithin with over 60% phospholipids.

The purity and uniformity of the powder form are its main advantages. Powdered Soya Lecithin Production Factory uses non-GMO, identity-preserved soybeans, and no hexane to make soy lecithin powders. The powders' 50-60% phosphatides make them appropriate for nutritional fortification and industrial technology.

Key Steps Involved In Soya Lecithin Production Process

powdered soya lecithin production plant chart

Processing purifies crude soy lecithin into powder. The significant steps the Lecithin Powder Manufacturer uses are as follows

Pretreatment : Hydrogen peroxide bleaches crude soy lecithin to eliminate contaminants and enhance color. Activated carbon removes polyaromatic hydrocarbons further. Pretreatments improve quality.

Extraction : Then comes hexane extraction. Mixed pretreatment liquid lecithin with hexane solvent preferentially removes oil and phospholipids from insoluble particles. Special filters remove insoluble contaminants from miscella.

Separation : Evaporators evaporate the hexane solvent from the filtered miscella using lecithin. A closed-loop system condenses and reuses solvent vapors.

Drying : Acetone extracts concentrated liquid lecithin after oil removal. This procedure deoiled lecithin and separated the solid lecithin concentrate with over 60% phospholipids—a paste-like consistency.

Milling : Hot nitrogen gas eliminates the acetone from this lecithin concentration in fluidized bed dryers, drying it into light yellow powder. Powder particles have equal water activity.

Packing : Milling the powder ensures a consistent fine particle size, and food-grade containers distribute and sell it.

These are the Soya Lecithin Production Process followed to produce the best quality soya lecithin.

To ensure food safety and certification, Lecithin Powder Plant Manufacturer quality control staff closely monitors every stage. Regulations require Soya Lecithin Factory Products testing before release. You may also request non-GMO, Kosher, or Halal.

powdered soya lecithin production plant cta 1

Chemical Composition of Powdered Soya Lecithin

Here is a data of the chemical composition of Powdered Soya Lecithin.

Chemical Characteristic

Acetone insoluble % (AI) Min.97.00%
Moisture % Max. 1.00%
Acid Value (mgKOH/g) Max. - 30.00
Hexane Insoluble % (HI) Max.- 0.30%
Peroxide Value(meq./kg) Max.- 5.00
Acetone PPM Below 20 PPM

Physical Characteristics

Taste/Odor Typical of Soya
Appearance light yellow powder
Mesh Size 60 Mesh

Microbiological Characteristic

Total Plate Count (cfu/g) Max.- 500
Yeast & Moulds Max.- 50/g
Enterobacteriaceae Negative
E-Coli Negative
Salmonellae Absent/375gm

Lipids Present In Powdered Soya Lecithin

The lecithin used to extract the lecithin powder determines its lipid content. The powder's lipid composition depends on whether the lecithin has more or fewer lipids. However, this chart gives average findings for reference.

Phosphatidylcholine 23%
Phosphatidyl ethanolamine 20%
Phosphatidyl inositol 14%
Phosphatidyl acid 8%
Neutral Lipids 3%

The high phospholipid content makes soya lecithin powder an excellent emulsifier and nutritional ingredient.

Role Of Phospholipids In Powdered Form

The high concentration of critical phospholipids makes powdered soya lecithin a useful emulsifier, nutritious component, and medication delivery enhancer.

Phospholipids play indispensable biochemical roles in the human body. Their role in cell membranes is to transfer nutrients and waste. Essential phospholipid phosphatidylcholine inhibits liver fat buildup and allows lipid metabolism.

Powdered soya lecithin is beneficial across sectors because it provides an abundant source of these necessary phospholipids in a stable formulation.

Applications of Powdered Soya Lecithin

Powdered soya lecithin's emulsification and lubricating qualities make it useful in medicinal preparations:

Solid Dosage Forms: Adding 1-5% lecithin powder to tablets and capsules prevents punches from sticking and friction, speeding up production. It also increases powder flow for consistent fill volumes and binder efficiency for more arduous tablets.

Wetting/dispersing: Lecithin quickly wets and deagglomerates powder particle surfaces in solutions. This enables thorough disintegration and avoids lumps.

Release capsule: Phospholipid coatings reduce friction with gelatin shells, making capsules slide and disintegrate quicker for better nutritional bioavailability.

Emulsions: Lecithin stabilizes emulsions by forming oil-water interfaces. This improves texture, skin feel, and therapeutic action in ointments, creams, gels, and injections.

Nutritional Supplements: In addition to texture improvement, lecithin directly delivers choline, a precursor to neurotransmitters needed for optimum nervous system, metabolic, and cognitive processes.

Liver Health: Lecithin's phospholipids and linoleic acid reduce liver fat accumulation and stimulate hepatic tissue regeneration to maintain lipid metabolism.

Applications of Soya Lecithin Factory Products

powdered soya lecithin production factory products chart

Food and Beverage Industry

Powdered soya lecithin is an emulsifier and nutritional supplement in food and beverages.

As an emulsifier, it inhibits fat and water separation in salad dressings, mayonnaise, peanut butter, ice cream, margarine, and coffee creamers. The smooth, homogeneous texture extends shelf life.

Lecithin powder increases mixing, moisture retention, and cooking losses in cheese and yogurt. The dough becomes more machinable. It combines cocoa butter for excellent viscosity and melting in chocolate.

Choline and inositol are in lecithin powder, which is necessary for metabolism, liver function, nerve transmission, and memory. It aids digestion and heart health and use ranges from 0.2% to 1%.

Baking and Confectionery

Powdered soya lecithin assists in several baking functions

  • Bread - Increases dough machinability, freshness, and fermentation stability.
  • Biscuits and wafers - Ensures fat is incorporated uniformly for texture.
  • Chocolate - Mixes cocoa butter effectively to save money.
  • Chewing gum - Chewing gum prevents dryness and boosts taste.
  • Caramel - Caramel prevents sugar recrystallization for smoothness.
  • Typical usage levels range from 0.5% - 3% by weight.

Pharmaceutical and Cosmetic Applications

Lecithin has many uses in the pharmaceutical industry and is used for

Gallbladder Disease

  • Lecithin contains choline and may help break down fats better to prevent gallstones
  • Phospholipids help emulsify bile salts, easing secretion from the gallbladder
  • Typically administered as oral supplements at doses up to 100 mg/day

Liver Disease

  • Protects liver cell membranes from toxin damage and steatosis
  • Accelerates liver regeneration processes for recovery from infections
  • Used alongside silymarin at 300-500 mg daily doses in liver detox formulas

Bipolar Disorder

  • Choline in lecithin assists cell signaling and neurotransmitter functions
  • It may help manage mood at doses around 25 gm daily, but effects can be variable


  • Choline gets converted to acetylcholine, which regulates stress response
  • However, there is limited evidence for efficacy as a standalone anxiolytic agent

Skin Conditions

  • Topical creams containing 5-10% lecithin can relieve eczema and dermatitis
  • Phospholipids lock moisture, minimizing dryness and irritation
  • Repair skin damage from overuse of harsh cleansers

Industrial Uses

Paints & Coatings

  • Effective pigment dispersant and wetting agent
  • Facilitates uniform distribution of pigments like titanium dioxide
  • It prevents clumping and settling to provide a flawless, consistent finish
  • Enhances flow properties for smooth application across a range of surfaces
  • Biodegradable and non-toxic for eco-friendly paint solutions


  • Excipients are used as a binder, emulsifier, disintegrant, and lubricant in tablets and capsules to aid production efficiency
  • Emulsifying agent enabling water-soluble and oil-soluble actives to coexist in topical suspensions and gels
  • Drug delivery enhancers improve bioavailability, especially of lipophilic medications
  • Used in compounding ointments, and creams serve as protective dermatological bases


  • Emulsifier and stabilizer allowing oils and water-based components to blend
  • Water-in-oil and oil-in-water emulsions for lotion creams for desired skin feel
  • Lipid components provide moisturization and replenishment effects on the skin
  • Foam and viscosity booster in shampoos, cleansers, liquid soaps

Health and Nutritional Supplements

Cholesterol Control

  • It helps lower LDL levels by up to 42 mg/dL in hypercholesterolemic patients
  • Raises HDL by over 20% by enhancing lipid transport and inhibiting plaque formation
  • Doses range from 900-1200 mg daily alongside diet and exercise

Immunity Booster

  • Strengthens cell membrane integrity through phospholipid integration
  • Fortifies gut lining and prevents translocation of pathogens into the bloodstream
  • Supplementation has been shown to reduce the severity of cold and flu symptoms by 35-40%

Liver Health and Digestion

  • The choline component promotes healthy fat metabolism, reducing fatty liver risk
  • Emulsification aids the breakdown of fats, enhancing nutrient absorption
  • Relieves constipation by increasing bile secretion and colon motility
  • Typical doses are 1-2 grams daily for general liver tonic and digestion benefits

Cognitive Function

  • Supplies components to synthesize acetylcholine neurotransmitter
  • 1,200 mg per day helps counter age-related memory decline
  • It also improves nerve health in conditions like multiple sclerosis


Soybean oil produces a multifunctional emulsifier and beneficial component, soya lecithin. In powdered form, it provides critical phospholipids for foods, pharma, personal care, and industrial purposes, improving miscibility, texture, and performance.

Powder lecithins are more accessible to standardize, dose, and handle than liquid ones, improving batch-to-batch quality assurance with production. Adding over 50% pure phospholipids, choline, and fatty acids like linoleic acid increases the nutritional value of final goods across applications.

The Lecithin Plant Manufacturers soya lecithin powders are safe, sustainable, and functional, made from identity-preserved, non-GMO soybeans utilizing hexane-free procedures. Powdered soya lecithin allows to modify emulsification, dispersion, lubrication, and release compositions.

N & T Engitech Pvt. Ltd. is a Powdered Soya Lecithin Production Plant Manufacturer with over a decade of expertise in setting up Soya Lecithin Manufacturing Unit. Contact our experts to learn how we can help you set up a Powdered Soya Lecithin Production.!

powdered soya lecithin production plant cta 2

Riyaz Tunvar

Riyaz Tunvar is a seasoned Director at N&T Engitech Pvt Ltd, specializing in sales and marketing for industrial plants, refinery, and machinery manufacturers. His deep understanding of the sector, combined with his customer-centric approach, has played a vital role in positioning N&T Engitech as a trusted name in the market.

Build Something People Want

Let's talk about your engineering needs to find the best solutions.

Related Post